Bell Pepper/Capsicume Stir Fry with Peanut Powder

 

Ingredients:

2 Tablespoon Peanuts

4 Bell Peppers / Capsicum (whatever colours you like)
1/2 Teaspoon Cumin Seeds
2 Teaspoons Sesame Seeds
1 Teaspoon Red Chilli Poweder
1/2 Teaspoon Garam Masala

Pinch of Urad Dal
Pinch of Mustard Seeds
A few Curry Leaves
Salt
Oil



Preparation:

Cut the bell peppers into chunks (wash, remove stems and seeds)

Heat non-stick pan, add a little oil and fry peanuts until golden. Then add sesame and cumin seeds, fry for a minute and remove from heat. Move aside and le it cool down. Once room temperature, grind into powder.

Heat non-stick pan again (add some oil) and add the urad dal, mustard seeds and curry leaves. Once the mustard seed start to splutter, add all the bell peper chunks. Fry for few minutes and then close lid and steam until they are done (they should not be too soft, they are best with a little crunch).

Once done, add the ground peanute powder, garam masala, red chilli and salt.  Stir in till done.

Serve hot with rice, rotis or with salads.