Hyderabadi Khadai Dal / Red Lentils

Ingredients:

200 Grams Masoor Dal (Red lentils)

1 Tomato (finely chopped)

1 Onion (finely chopped)

1/4 Teaspoon Turmeric Powder

2 Green Chillies

1 Teaspoon Red Chilli Powder

1 Tablespoon Ginger & Garlic Paste

2 Tablespoons of Oil

Salt

Coriander leaves for garnishing

Preparation:

Wash and drain the lentils 2-3 times.

In a non-stick pan heat the oil and add the onions. Fry until golden.

Add ginger&garlic paste,  fry for another minute and add tomato, chilli, turmeric, salt, green chilli. Fry until the tomatoes are soft.

Now add the lentils and a cup of water and mix well. Cover the pan, let it cook on medium heat until lentils are done and water is evaporated.

This delicious dal recipe is best with boiled rice or parathas.