Tomato Alugadda Kura / Tomato Potato Curry with Coriander

Ingredients:

2 big potatoes, peeled and cut into cubes

2 medium red onions, finely chopped

4 medium tomatoes, chopped

A bunch chopped coriander leaves

1 1/2 Tablespoons Ginger&Garlic paste

1 Teaspoon red chilli powder

1/2 Teaspoon Turmeric powder

Salt

2 Tablespoons Oil

 

Preparation

Heat oil in a non stick pan. Once oil is hot, add the onions and fry until transcluded.

 

Add ginger&garlic paste and fry for another minute. Now add turmeric powder, chilli powder, potatoes and fry for some time.

 

 

 

 

 

 

 

 

 

 

 

 

Now add chopped tomatoes, coriander leaves and salt.

 

 

Put a little bit of water put the lid on the pan and change to medium heat. (In case you have a pressure cooker, heat and cook until 2 whistles)

 

Check after 6-7 minutes and see if potatoes are cooked. Once potatoes are cooked and, check salt and desired consistency. 

Enjoy with rice or indian flat bread.