Hyderabadi Kali Mirchi Ka Salan (Hyderabadi Black Pepper Curry)

 

Ingredients:

400g Lamb- or Goat meat, cut into pieces

4 medium onions, finely chopped

2 green chillis (as per your liking you can use more)

2 Teaspoons black pepper powder

1 Tablespoon Garam Masala powder

(use a high quality one - I made mine by myself see end of post)

1 Tablespoon Ginger & Garlic paste

1/4th Teaspoon Turmeric powder

Lime Juice (half lime)

3 Tablespoons of oil

Few coriander- and mit leaves, finely chopped for garnishing)

Salt

 

Preparation

Wash the meat pieces and mix them with turmeric powder, onions,   oil, ginger & garlic paste, pepper and a bit of water.

Pressure cook the mixture until meat is done and tender.

Now add the lemone juice, salt, green chillis and garam masala. Let it cook on low heat until oil seperates. Stir every couple of minutes. 

You can serve this with boiled rice, Pulao rice or indian flatbread.

How to make delicous Garam Masala